Fromage Mas de Feix

Nathalie and Loup have been producing cow's milk cheese for over 20 years, on an 80-hectare farm. They are proud to privilege quality over quantity on a farm on a human scale. Their famous Joncheix (cow's tomme), Caillou (curd cheese) and Loupiot (fromage frais, semi-dry or dry cheese) are sold at fairs and markets. Farm store open Tuesday to Saturday.