Restaurant Au Relais Louis Blanc

A cuisine as generous as the Limousin, from which she draws her inspiration and from which she feeds on local produce, to propose 6 days a week good traditional and revisited dishes: such is the tone of a menu always very colorful, which is renewed to be in phase with the earth, the moon, the calendar and the mood of the moment!

The slate of the day, when you return from the market, also gives you the chance to see and eat what makes the soul of a true French brasserie, resolutely Limousin-style, set in an astonishing setting.

All with a smile and a price/pleasure ratio that's always right on the money.