Atelier de cuisine : ravioles & cie !

Want to get your hands dirty? Welcome to the Fleurs de Sel workshops in Bellac, where you’ll discover all the secrets of homemade ravioli! With Clara, a chef specializing in plant-based cuisine, learn how to make delicious fresh pasta, filled with a plant-based ricotta filling and seasonal vegetables. Ravioli dough, sauce, and toppings: every step is an opportunity to chat, learn, and, above all, enjoy a delicious meal. The ingredients used are organic and locally sourced, for gourmet, seasonal, and accessible cuisine. A fun workshop to enjoy with family or friends—ages 12 and up—to create wonderful memories around cooking. Enjoy your creations on-site or take them home!