📍 La Meyze
Chez Dufour & Cie
Free-range Cul Noir Limousin pigs: fresh meat, cured hams (24 months), sausages. Fattened ducks from November to April: foies gras, magrets, aiguillettes, stuffed legs, etc.
Spoken languages
Français
Payment methods
Credit cards
Visa
Bank transfer
Eurocard/Mastercard
Cash
Blue card
Cheque
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