Ferme de la Pagenie

Isabelle and Antoine raise their goats at Ferme de la Pagenie, producing a wide range of fresh and ripened cheeses, yogurts, tome, a type of feta and a type of camembert. They practice long lactation with their 50 goats, all organically farmed. Open on Wednesdays, Fridays and Saturdays (5-7pm). You can also find them at the Panazol market on Sunday mornings.