Fromage Lait secrets des sources

Mother and daughter look after the dairy cows. Quinou with a heart of jam, plain or rolled in various spices, is a favorite among regulars. And don't miss the walnut torquinous, skyrinou and milk jam. You can also enjoy our aperitif corks and garlic tartinous with fine herbs. And there's always the beaten fromage blanc, faisselle, crème fraîche, butter, yoghurts, tomme and good raw milk. Direct farm sales.