GAEC du Domaine de Sargnat

Family farm: Jean-Marc and Claudine and their son Emmanuel have been raising Limousin cows for 3 generations. Thanks to the sharing of their know-how, the farm has taken on a new direction, offering direct sales of meats raised on their land. Cattle, pigs and poultry are fed in the purest tradition with produce grown on site.

This project was born out of a desire to offer you the best quality meat possible, with the emphasis on direct sales to consumers.

Their know-how is in line with animal-friendly breeding techniques. The farm's surface area enables grazing and the production of feed (forage, cereals, wheat, barley, corn, sunflower, etc.).

Farm with "Bienvenue à la ferme" label.