Les volailles d'Angèle

We raise free-range poultry on grassed runs every day of the year. They are fed on the farm's own cereals.

Chickens and guinea fowl must be ordered by Wednesday lunchtime each week, with collection on Friday evenings from 4pm to 7pm.

Point of sale: SPAR and atelier du boucher in Saint-Paul, Utile in Saint-Hilaire-Bonneval and Saveurs fermières in Limoges.

Turkeys and capons are only available for the festive season.