Viande de daims et de porcs fermiers - SCEA Les Grands Essarts

Marie-Noëlle and David De JONGE produce fallow deer and pork meat. On this farm with the "Accueil paysan" label, fallow deer and pigs are raised in the open air and fed on herbs and cereals. You can visit the fallow deer park. On-site sales on Thursdays from 2pm or at markets (Limoges and Saint Junien)