L'Auberge Saint Martin

The family-run hotel-restaurant has a bar, restaurant and terrace. This authentic cuisine showcases local produce, both in the restaurant and via the catering service.

Local specialities: Limousin "headless" lark, rhubarb and prune sorbets, Miel de Pays ice cream, Tourtou with Dognon goat's cheese, Joncheix rissole and local cheeses!