Restaurant Le Cheval Blanc

Chef Danny understands this well; the Cheval Blanc has left a lasting impression on many Arédians. Today, this Belgian-born chef opens the doors of this institution on the Place du Marché, inviting you to discover his gourmet and generous cuisine.

“To make good food, you need good ingredients”… This lover of local flavors puts producers and artisans at the heart of every dish; his expertise and creativity elevate local, seasonal ingredients to delight your palate!