Le Relais de Gorre

Natacha in the kitchen, Olivier in the dining room: a friendly couple who welcome you in a convivial, family atmosphere. Depending on the season, you can enjoy either the shady terrace or the open fire. The cuisine oscillates between traditional and modern dishes. During the week, you can choose from the à la carte menu or the set menu, with special menus on Sundays and public holidays. Closed evenings and Saturdays (except for groups by prior arrangement). Vegetarian dishes à la carte. Menu du jour weekdays at lunchtime: starter, dish of the day and dessert. A menu featuring local produce is also available during the week. Elaborate menus at lunchtime on Sundays and public holidays.