Visite et dégustation au Rucher de la Vauzelle

A passionate local beekeeper, Carol Lecat manages some twenty hives and offers a range of local products: honeys (bourdaine, mountain, all flowers) and products derived from the hive (artisanal nougat, gingerbread, honey sweets, mead). Each harvest reflects the richness of the flowers and the seasons. All products are carefully crafted, in keeping with beekeeping traditions. A tour of the farm reveals the fascinating world of bees and the different stages of production.