Chez Renard

Welcome to Chez Renard, a committed artisan bakery. Here, Sylvain fashions a lively, organic and generous bread, using natural sourdough called "Bob" and local flours. No baguette, but beautiful slow-baked loaves, sold by weight, with crispy crusts and tasty crumb. A sincere, gourmet slow bakery that seduces bread lovers every day.