Fromagerie de la Ribiere

At the fromagerie de la Ribière, Hélène and Fabien create farmhouse products with the greatest respect for tradition. Their unique know-how is reflected in the Figou with its melt-in-the-mouth fig heart, much appreciated by gourmets and restaurateurs alike. This mouthful can be enjoyed as an aperitif or dessert. The exceptional Feuille du Limousin is just one of a wide range of raw-milk goat cheeses. Yogurt and fromage frais. Farm sales.