Esprit Makasi - Ferme des Baloffes
In this unique setting, Hélène and Guylain welcome you to eat well, move well and feel good, thanks to their activities in the art of movement (Esprit Makasi) and breeding: free-range pork production, farrow-to-finish system, AB. Sales outlets: At the farm on Saturday mornings, local markets.
La ferme des Baloffes is a unique place that invites all those wishing to recharge their batteries in the Makasi Spirit. Hélène and Guylain welcome you to their 27-hectare farm, where you can eat well, move well and feel good, thanks to their open-air breeding activities and the art of getting around. Sale of products made from free-range, certified organic pigs: Fresh meat (1st rib, loin rib, tenderloin roast, plain or herb sausages); Cooked charcuterie (white ham, plain or chestnut black pudding, country and head pâtés, confit de porc or confit jambonneau); Dried charcuterie (plain herb or hazelnut sausages, chorizo, smoked bacon, coppa, smoked bacon). Products vacuum-packed, in glass jars or sachets. Where to buy: At the farm on Saturday mornings, Le Comptoir, Drive fermier 87 and 19, summer event markets, etc.