Restaurant Bistro Régent

What does each Bistro Régent® offer? Tasty cuisine in a relaxed atmosphere. Originally, a bistro was the preferred place for the working classes to relax after a day's work.

The bistro concept launched by Marc Vanhove perpetuates this spirit, featuring authentic dishes, ideal for meals with friends. According to renowned food critic Jean-Luc Petitrenaud, bistro cuisine is ?a cuisine of the couisse, as if devoted to time [?] it is spontaneous, alive?