Escargots de Jade

Tapas, spreads, crunchy snails or traditional recipes.... rediscover the gastronomic pleasure of tasting snails bred and cooked in Limousin. Snail farming in a small mill in the heart of the Limousin countryside, where Jade has settled with her small family. The cool mornings, mild sunshine and proximity to the river make it the ideal place for these shell-bearing companions. Nearly 250,000 large and small greys are raised here with care and passion, using organic farming methods. Farm store by appointment and E-Boutique. Guided tour in summer.