Massepain : Boulangerie Pâtisserie Martin

A genuine Saint-Léonard de Noblat speciality, discover "La Boulangerie Pâtisserie Martin" style marzipan.

Marzipan consists of three ingredients which, when mixed together, produce fabulous golden cakes that are crunchy on the outside, soft on the inside and melt in your mouth!

What makes it so special is that the whole almond is trimmed and ground before being mixed with fresh egg whites and sugar. A real delight to be found in pastry shops!